Beginning: 10.30 a.m.

Visit a typical press house in the Sierra of Montilla,Visit such facilities as presses and a large-earthen-vat cellar,Where you can taste the typical "milling breakfast"

With village bread, tomato and extra virgin olive oil.

Fermentation room.

Beginning: 12.00 a.m.

Visit such facilities of a cellar as a fermentation room, upbringing cellars (where you can taste the wines of the area at barrel foot).Bottling plants, a taste room and an extraordinary museum dedicated to wine ans its elaboration.

Taste room and wine museum.

Visit a typical Andalusian tavern. (optional)

Taste fresh wines and typical snacks of Montilla.

You can also have lunch in Montilla.

Tavern Soldorao.